Teshawn Gamble is the Executive Chef at Parisian restaurant Félix Cocktails et Cuisine and elevated sipping lounge and salon privé La Cave, both located in historic downtown Charleston, SC. Pulling inspiration from France, Gamble leans on traditional French culinary techniques, while applying a Southern touch with local ingredients and flavors. He works in tandem with Owner Félix Landrum, who is a second generation French American, to reimagine and execute both classic and family recipes. He’s known for creating approachable cuisine that not only tastes delicious but has a unique visual appeal as well—complementing the restaurants’ design-forward approach and photo-worthy interiors. When Gamble isn’t in the restaurant, you can find him exploring, and dining, his way through the Holy City with his wife and their two young children.