Chef Simeon here! Son of the soil, Preacher’s Kid, Grandson of Nay and Nola, two of The Bahamas’ pioneering female chefs, Culinary Artisan, Griot, Food Ambassador, Event Curator, Movie Consultant, Author, Private Chef, and now Restauranteur. I’m eclectic- which means that conjuring out-of-the-box culinary experiences, telling authentic Bahamian food stories, and introducing the world to our true food culture are my calling and fuel for my 18-hour days. I grew up where pristine sands complemented the ever-changing hues of an ocean that kissed the sun daily. This paradise is known to some as Nassau, the capital of The Bahamas, but to me, it is simply home. As a Food Service Leader, my main goals are to motivate and mentor burgeoning chefs and to pay homage to the history of Bahamian and Caribbean cuisine. All are rooted in colourful, fragrant, and classic flavours & ingredients, many of which the world has yet to discover. Welcome to My Bahamas!