Chef Sameka Jenkins is a passionate Gullah Geechee chef and the heart and soul of the dynamic duo of Carolima’s Lowcountry Cuisine, a beloved Charleston establishment. With a deep-rooted connection to the region’s rich heritage, Chef Sameka is dedicated to preserving and sharing the vibrant flavors and traditions of the Gullah Geechee people.

Growing up in the Lowcountry, Chef Sameka was immersed in the culinary arts from a young age. Learning from generations of family and community members, they developed a profound appreciation for the unique blend of African influences that shape Gullah Geechee cuisine.

At Carolima’s Lowcountry Cuisine, Chef Sameka expertly crafts a menu that showcases the essence of this culinary tradition. From savory shrimp and grits to sweet, buttery cornbread, each dish tells a story of the region’s history and culture. Beyond catering , Chef Sameka is passionate about hosting events that bring people together to celebrate Gullah Geechee heritage through food, music, and storytelling.

Whether you’re a local or a visitor, a culinary enthusiast or simply seeking a memorable dining experience, Carolima’s Lowcountry Cuisine offers a taste of the Lowcountry that will leave you wanting more.