Born and raised in New Orleans, Chef Reyaña Radcliff is a graduate of Johnson & Wales Norfolk & Charlotte. Her resume includes several prestigious stints at top hotels and country clubs, plus a season of catering for the United States House of Representatives. Your Braisen Chef loves to showcase North Carolina agriculture by highlighting them in different arenas whether a chef demo at local farmers markets or large festivals and dinner series. Her bright personality has made her a natural for several local TV appearances, as well as being a bridge in the creative spaces in Charlotte for local culinary talent. You can follow Your Braisen Chef to her next adventure on social media @your_braisen_chef on all platforms.