Macready Downer, an award-winning chef formally trained at the Scottsdale Culinary Arts Institute, possesses extensive experience from high-end dining establishments. He has trained under renowned chefs including James Beard Award nominee Chef Kevin Binkley and James Beard Award-winning Chef Jose Andres. As the visionary behind East Bay Street’s Rudy Royale, Macready combines traditional and contemporary techniques to craft dishes that celebrate the unique flavors of the Lowcountry.