Lou Hutto, owner of LowCo Barbecue and Catering, grew up in historic Georgetown, South Carolina, where he loved watching generations of family and friends master the art of lowcountry cuisine. He learned that taking time to cook fresh, regional ingredients always made the mouths he was feeding satisfied. Specializing in slow, pecan smoked, hand-pulled pork, sliced brisket, ribs, and chicken, seasoned with a homemade rub and complemented with a special family recipe vinegar-based barbecue sauce. He also offers multiple homemade, tasty southern sides. “We love to do oyster roasts, gumbo, lowcountry boil, pig pickins, and local seafood cooked the way you like it! We cater small gatherings, large parties, and everything in between! Business lunches, full service catering, outdoor events, festivals, and even by the pound smoked meats.”