At Barrier Island Oyster Co. our mission is to produce Charleston’s favorite oyster, while preserving our pristine Lowcountry waterways for future generations to enjoy.

That’s why we grow every one of our oysters in floating cages. This restorative growing method guarantees the highest quality product, and also helps to reduce the pressure on wild oyster reefs.

Floating just a few thousand yards from open ocean, our premium single oysters experience nearly constant wind and wave action, which chips away overset and extra shell growth while also helping to polish and deepen each cup.

The result is a beautiful tide-tumbled oyster that brings the clean, salty taste of a Lowcountry marsh fresh from the river to your table.