Chef Jenn McCoy joined The Dewberry opening team as Pastry Chef in 2016. With over a decade of culinary experience under her belt, Chef McCoy has cultivated the pastry program at The Dewberry that is a happy blend of rustic Southern American, Classical French cuisine and comfort food. After graduating from Johnson & Wales University with a Bachelor’s in Baking & Pastry, Chef McCoy moved south and developed a love for local, simple, honest food. Throughout her career, Chef McCoy has had the privilege to work for many talented chef’s including; Pastry Chef Cicely Austin, Executive Chef Wes Morton, Celebrity Chef Art Smith and James Beard Award winner, Jim Lahey. While Chef McCoy experience stems from several different areas, she has found a home in Charleston at The Dewberry where she aims to continue sharing her passion for desserts through her experiences, travel, and love for food.