My love for baking began as a child, fueled by a creative spirit and a desire to transform ingredients into delightful treats. My journey began with an Easy-Bake oven, igniting a lifelong passion.

As an adult, I turned my passion into a thriving business. After gaining experience baking for loved ones, a pivotal moment came when I created a stunning baby shower cake for my sister. This success inspired me to launch The SouthernCakeQueen, Charlotte’s 1st mobile dessert truck that brought joy to countless customers.

After relocating back home to Charleston with my family, I joined forces with Carolima’s Lowcountry Cuisine, where I continue to create delectable southern desserts made from scratch with love. Our most popular treats include the legendary Charleston Chewies and our stunning specialty cakes.

Beyond baking, I’ve had the privilege of being featured on Food Network and the Cooking Channel. Additionally, I’m a proud member of Les Dames d’Escoffier, a prestigious organization of women leaders in the culinary industry.