Chef Alex Ojeda’s professional journey began in Guanajuato, Mexico, before he found himself immersed in the vibrant culinary scene of Johns Island, SC, near Kiawah. Alex’s dedication to mastering his craft led him through a path of hands-on experience, extensive reading, and countless experiments. His passion for cooking ignited at the age of 15 while working in a local restaurant kitchen, and his upbringing on the family farm on Johns Island instilled in him a deep appreciation for the transformative power of ingredients.

In 2013, Alex embarked on his career at Kiawah Island Golf Resort, enticed by the diverse culinary landscape and breathtaking surroundings. Starting at Jasmine Porch, he honed his skills in every facet of restaurant operations, culminating in his promotion to Executive Banquet Chef for the Villa Resort in spring 2024. Alex’s journey is a testament to his unwavering commitment to excellence and his innate ability to elevate every dish he touches.