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  • Amanda Phelps

    Amanda Phelps, Beverage Manager at Frannie & The Fox, has been in the food and beverage industry for over 15 years, immersing herself in all sides of the restaurant business. A native North Carolinian, Amanda has called Charleston home for almost 10 years, and prior to joining the team at Frannie & The Fox, she […]

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  • 2020 Ticket Launch Tips + Tricks

    Tickets for the 2020 Charleston Wine + Food festival hit the web on August 28, and we couldn’t be more excited to kick off the 15th year with you! We’ve got a fresh lineup of new events, as well as a few fan-favorites that are making a reappearance (we can’t contain our excitement, either!). Whether […]

  • AAPI-Owned Restaurants in Charleston

    What we may love most about food is the power it has to bring people together. It ignites conversation, bridges gaps, and gives a reason to gather. As we recognize Asian American and Pacific Islander Heritage Month, we explore + celebrate diverse cultural expressions through food and the contributions + influence of Asian Americans and […]

  • Black-Owned Restaurants You’ll Want to Order Takeout From

    Contributed by: Jai Jones (@JaiEats) In Collaboration with the South Carolina African American Tourism Conference Visiting a new restaurant for the first time or going back to enjoy an old favorite is one of my favorite things to do, and although doing that in person is a bit more limited these days you can still […]

  • Caramelized Onion Dip

    Try this take on the flavorful classic from Joe + Kevin Nierstedt of Kinfolk! Yield: 2 Cups Caramelized Onion: Vegetable oil 1 Tablespoon Unsalted Butter 1 Tablespoon Sweet Yellow Onion 1 each (medium size) Fresh Garlic 1 clove Dried thyme .25 teaspoon Onion Dip Base: Sour Cream 1 & 1/4 Cups  Cream Cheese (room temp) […]

  • Cauliflower Wings

    Robin Hollis of Basic Kitchen is giving this game-day staple a healthy makeover! Cauliflower Wings  1 head cauliflower, cut into large, wing-sized pieces  1 cup rice flour ¼ cup cornstarch 1 tbsp salt  Sparkling water  1 cup oil – canola, grapeseed, vegetable  Sift dry ingredients – rice flour, cornstarch, salt – and add water until […]

  • How to Make a Yule Log

    ‘Tis the season for cheer + treats! Enjoy a holiday classic with this Chocolate Caramel Yule Log recipe from Pastry Chefs Anne White and Elizabeth Skelton of Mercantile and Mash.     Meringue Mushrooms   4oz/120g whites, room temperature 2 Tbs cocoa powder + more for dusting Pinch cream of tartar 3/4 cup/140g granulated sugar […]

  • Italian Cipollata Soup

    Recipe by: Jacques Larson, Wild Olive and The Obstinate Daughter Many versions from Emilia Romagna thicken the soup with whisked eggs to give it a fuller body and earthy flavor profile. The eggs are whisked and stirred into the soup while simmering, causing it to thicken + shred in the base, much like an egg drop soup. In […]

  • Private Dining in Charleston

    Over the past eight months, the average home has begun to function in ways many of us never would have imagined – as fitness studios, office buildings, classrooms, and conference rooms. And while diving into a stack of cookbooks and baking enough bread (sourdough, banana, pumpkin… you name it) to satisfy a bustling Culinary Village […]

  • Recycled oyster shells at Bowens Island Restaurant

    Recycle Your Oyster Shells This Earth Day

    The oyster is the cornerstone of Lowcountry culture – raw, steamed, fried… we love ’em all! But they are more than just a tabletop staple; they are crucial to our estuaries. A single oyster can filter up to 50 gallons of sea water each day, clearing toxins and consuming algae resulting in improved water quality, […]

  • Squash Ravioli with Coconut Pesto and Pickled Fresno Chiles

    Executive chef Shaun Connolly of Joséphine Wine Bar is sharing his recipe for the perfect squash ravioli. As the air gets cooler + the leaves begin to fall, this dish is the definition of cozy comfort for the fall.     FOR THE COCONUT PESTO   Ingredients: 3 Serrano chilis, seeds removed 5 cloves chopped […]

  • Tahini Peanut Oat Cookie

    Enjoy these tasty treats from Greer Gilchrist + Cameron Neal of The Harbinger Cafe!     Tahini Peanut Oak Cookies 2 cups rolled oats 1/4 cup and 2 TB peanuts ¼ tsp baking soda ¼ tsp salt 1 tb chia seed ¼ cup chopped dried apricots ¼ cup tahini ½ cup maple syrup ¼ cup […]

  • Takeout Tuesday

    As an organization that strives to be a catalyst for connection and to amplify our mission of shining a light on our local culinary + hospitality community, we’ve partnered with Acqua Panna to bring #TakeoutTuesdayCHS to your homes. Every Tuesday for the next four weeks, we’ll be featuring a local restaurant offering takeout so you can […]

  • What’s Fresh: January 2021

    From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s new blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]