Julian Parker brings a wealth of multi-cultural culinary experience with him to the role of The Select’s Executive Chef. As a boy growing up in Medellin, Colombia, Julian began cooking at the age of 10 alongside his mother, a professional chef and caterer. And although he earned a degree in International Business, there was no denying his passion for cooking. After graduating college, Julian headed to Argentina to dive into their culinary scene, each year immersing himself in a different aspect of cooking – studying Italian and French cuisine, expertly preparing steaks and pairing food and wine.

He brought this vast knowledge with him when he moved to Atlanta in 2018. With each position he not only gained new knowledge, but the ability to translate all of the foods and culinary terms into English, which was no small feat. After working at some of Atlanta’s most celebrated restaurants Chef Julian became Sous Chef, and then Executive Chef at The Select before being named Culinary Director of The Select and our sister restaurants Damsel Cabaret & Supper Club and The Select Charleston.