Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!
Waterfront Garden Snack Shacks
From the Sea
11:00 AM – 1:00 PM Byron Gomez
Aspen, CO
Oysters with Grilled Seafood Foam, Pickled Seaweed
Local Oyster with Grilled Seafood Foam, Pickled Seaweed.
1:30 – 3:00 PM Thalita Smith
Coastal Provisions at Wild Dunes Resort
Isle of Palms, SC
Escabeche
Tuna, pepper emulsion, cracker
For the Foodie
11:00 – 12:30 PM Christine Lau
Kimika
New York, NY
Fried Wagyu Beef Tortellini
Ham Hock brodo, egg stracciatella, spinach, shiitake, and cilantro
1:00 – 3:00 PM Brian Williams Jonathan Williams
Crystal Coast Seafood
John’s Island, SC
Shrimp Slider
Fried local shrimp, remoulade, cocktail, house slaw
Chefy Bites
Flavor-FULL
1:30 – 3:00 PM Josh Eboch
Jared Hulteen
Barrier Island Oyster Co.
Charleston, SC
Sea Cloud Single Oysters
Charleston’s sustainably farmed single oyster
Culinary Creations
11:00 AM – 12:30 PM and 1:00 – 3:00 PM Dave Larkworthy
Anson Mills
Snickity Snack