Waterfront Garden

Sunday, March 5, 2022


Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!




Waterfront Garden Snack Shacks

From the Sea

11:00 AM – 1:00 PM Byron Gomez

Aspen, CO

Oysters with Grilled Seafood Foam, Pickled Seaweed

Local Oyster with Grilled Seafood Foam, Pickled Seaweed.


1:30 – 3:00 PM Thalita Smith

Coastal Provisions at Wild Dunes Resort

Isle of Palms, SC


Tuna, pepper emulsion, cracker


For the Foodie

11:00 – 12:30 PM Christine Lau


New York, NY

Fried Wagyu Beef Tortellini

Ham Hock brodo, egg stracciatella, spinach, shiitake, and cilantro


1:00 – 3:00 PM Brian Williams Jonathan Williams

Crystal Coast Seafood

John’s Island, SC

Shrimp Slider

Fried local shrimp, remoulade, cocktail, house slaw


Chefy Bites



1:30 – 3:00 PM Josh Eboch

Jared Hulteen

Barrier Island Oyster Co.

Charleston, SC

Sea Cloud Single Oysters

Charleston’s sustainably farmed single oyster


Culinary Creations

11:00 AM – 12:30 PM and 1:00 – 3:00 PM Dave Larkworthy 

Anson Mills


Snickity Snack