11:00 AM – 1:00 PM Bryon Gomez
Aspen, CO
Oysters with Grilled Seafood Foam, Pickled Seaweed
Local Oyster with Grilled Seafood Foam, Pickled Seaweed
1:30 – 3:00 PM Thalita Smith
Coastal Provisions at Wild Dunes Resort
Isle of Palms, SC
Escabeche
Tuna, pepper emulsion, cracker
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!