11:00 – 1:00 PM Mike Littlefield
Cherrywood BBQ and Ale House
Kiawah Island, SC
Smoked Scallop Crudo
Wasabi ginger sauce, nori puffed rice, persimmon, espelette, fleur de sel
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!