Waterfront Garden For the Foodie

Sunday, March 6, 2022

11:00 – 12:30 PM Christine Lau


New York, NY

Fried Wagyu Beef Tortellini

Ham Hock brodo, egg stracciatella, spinach, shiitake, and cilantro



1:00 – 3:00 PM Brian Williams Jonathan Williams

Crystal Coast Seafood

John’s Island, SC

Shrimp Slider

Fried local shrimp, remoulade, cocktail, house slaw



Toast our Talent

​​Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!