11:00 – 12:30 PM Christine Lau
Kimika
New York, NY
Fried Wagyu Beef Tortellini
Ham Hock brodo, egg stracciatella, spinach, shiitake, and cilantro
1:00 – 3:00 PM Brian Williams Jonathan Williams
Crystal Coast Seafood
John’s Island, SC
Shrimp Slider
Fried local shrimp, remoulade, cocktail, house slaw
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!