Waterfront Garden For the Foodie

Saturday, March 5, 2022


11:00 – 12:30 PM Jeff Allen

 Millers All Day

Charleston, SC

Shrimp and Grits

Local Shrimp, tasso ham,  red grits, country ham gravy, mushrooms, pepper jam, and toasted benne seeds



1:00 – 3:00 PM Lawrence Weeks

North of Bourbon

Louisville, KY

Crawfish boudin balls

with creole aioli



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!