Waterfront Garden For the Foodie

Friday, March 4, 2022

11:00 AM – 12:30 PM Dave Larkworthy  

Kvaroy Artic Salmon Croquette 

 

1:00 – 3:00 PM Daniel Acosta

Kessler Grand Bohemian

Charleston, SC

Causa Croquette + Crab Salad

Crispy croquettes topped with local crab salad

 


 

Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!