March 6 - March 10, 2019

Charleston Wine + Food

Tasting Notes

CHSWFF Blog

The Culinary Village: What To Expect

The Culinary Village is the epicenter of Charleston Wine + Food.  Three days of nonstop cooking demonstrations, tastings, special guests, and local artists are sure to be among the highlights of your culinary experience. Here you’ll make those festival memories you won’t soon forget.   All-day access to the Village is available with just one ticket, and if you’re from Charleston, you can purchase a ticket to Sunday’s village for just $75!  Talk about local love. Returning favorites are sure to please: the Artisan Market, Rosé Garden + Grilling presented by Chateau d'Esclans, Biergarten presented by Bay Street Biergarten, and The Hub are all the buzz for festival veterans.   But wait, there’s more! Be sure to check out what’s BRAND NEW in the Culinary Village this year: Top Chef Quickfire Challenge:  Top Chef fans will be treated to the ultimate performance and epic chef throwdown on Friday at 1pm!  With Bravo Top Chef’s own Gail Simmons moderating the Quick Fire Challenge, you’ll want to grab a seat in the front row. The Corkyard: Our new all wine, all the time, Corkyard will be open for those vino devotees eager to taste creations by over 20 wineries from around the world. Wine not spend all day here?  You’ll be able to chat with fellow wine lovers and drink your way to red, white, and rosé heaven.  Oh! And don't forget to check out the Wine Retail Shop presented by Bottles to take home some of your new favorites along with wine-o accessories for sommeliers + newbies alike! Snack Shacks: Four new spots for a tasty twist on some of our Lowcountry favorites.  “Duck, Duck Goose” will feature exclusively duck and foie gras dishes. “Grit Happens” will highlight our beloved Southern chefs firing up what they know best.  Strictly sliders are on the menu at “Nice Buns”, and lastly “Beer-Battered + Fried” will appear in the Biergarten for everyone’s inner greasy glutton. The interactive environment between chef and attendee make for an intimate Village experience. Teepee Talks: Heritage Radio Network’s new, expanded Teepee Talks are returning for an extra large second helping in the Village this year.  We’ve added a second teepee for more chatter and even more fun that everyone can take part in. Grab a drink, put on your conversation cap, and join the party! Can’t wait til March? Salivate on this for now: [embed]https://www.youtube.com/watch?v=s_OwSc8cNE0[/embed]  
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Meet The Finalists: Ryan Welliver

Our fourth and final contestant, Ryan Welliver, was born and raised in South Carolina.  He’s pullin’ out all the stops for the competition and will definitely be a force to be reckoned with during Wednesday's finals.  Good luck Ryan!  You're up: Q: Where's your hometown and where do you currently bartend? A: My hometown is Hilton Head Island, SC and I manage the bar at The Cocktail Club. Q: Name of the cocktail you entered in the competition? A: I originally named my cocktail “Hamiltime,” but am changing the name to, “Storm the Beach”, in honor of the anniversary of D-Day, when the Americans stormed the beaches of Normandy! Q: Best bar for drinks with friends? A: I like to start the night with cocktails at The Belmont or The Rarebit and usually end at either The Recovery Room or The Commodore. I will say, Cocktail Club is a great place for cocktails as well! Q: Favorite drink to make? A: My favorite drink to make would be a split between The Last Word and The Daiquiri. I love introducing The Last Word to guests that have never had one before because the complexity of flavors-- it really makes you think about what you are tasting. The Daiquiri is one of my favorites as well due to its simplicity and its ability to be used as a blueprint to build other cocktails. It is also fun to see how different styles of rums play in the classic daiquiri format. The Last Word: ¾ oz Ford’s Gin ¾ oz Green Chartreuse ¾ oz Luxardo Maraschino Liqueur ¾ oz fresh lime juice Ryan’s Daiquiri: 2 ½ oz Plantation Pineapple ¾ oz fresh lime juice ½ oz 2:1 demerara syrup Q: Best part about being a bartender in Downtown Charleston? A: The best part of bartending in Downtown Charleston, in my opinion, is being a part of a community and family. Everybody is friendly and looks out for each other, even when competing against each other. It's always fun and I enjoy meeting new people and giving them the best experience possible while they are drinking in my bar. Q: Best-kept bartending secret? A: Open a tab! You will get quicker service that night and most likely in the future.  If you open a tab, it is a lot easier to remember you and what you drink when we know your name as well. If it is busy and you have an open tab, we will most likely take your order before others because we know we might not need to take a trip to the register right away, which slows down service and throws off our rhythm. Q: Anything you want to say about your three competitors? A: They are all outstanding bartenders and I am very humbled to be competing next to them. I think we all consider each other friends and I think we still will no matter the outcome of this competition. I wish all of them luck and hope they do the same for me. BONUS Question: Spirit Cocktail? A: Daiquiri. I wear straw hats and linen well.

Join us Wednesday, December 7th for our Rum Rum Rudolph Cocktail Crawl to meet all four finalists as they present their one-of-a-kind, rum-centric cocktails. No tickets needed! Information can be found here

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Meet The Finalists: Jeremiah Schenzel

Meet our third Cocktail Competition finalist, Jeremiah Schenzel, resident bartender at Scarecrow in downtown Charleston. Jeremiah is sure to bring the heat this holiday season with his own rum-inspired, hand-crafted cocktail.  Catch him behind the bar at Scarecrow slinging drinks + be sure to wish him luck in the finals Wednesday, December 7th.  Q: Where's your hometown and where do you currently bartend? A: Carson City, Nevada.  Currently Bartend at Scarecrow and Feathertop Q: Name of the cocktail you entered in the competition? A: Of Saints & Sailors Q: Best bar for drinks with friends? A: Any place that has good music and bartenders with good attitudes Q: Favorite drink to make? A: That's like picking a favorite child Q: Best part about being a bartender in Downtown Charleston? A: The amount of talent that has emerged in the last few years and the comradery amongst the bartenders in this town. Q: Best-kept bartending secret? A: Secrets don't make friends. Q: Anything you want to say about your three competitors? A: This certainly is a handsome group. BONUS Question: Your spirit cocktail. A: The Last Word.  Perfectly balanced with a touch of weird.  Never expected, but always delicious! Join us Wednesday, December 7th for our Rum Rum Rudolph Cocktail Crawl to meet all four finalists as they present their one-of-a-kind, rum-centric cocktails. No tickets needed! Information can be found here
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Meet The Finalists: Allen Lancaster Jr.

Meet the second of our four 2017 Cocktail Competition finalists, Allen Lancaster of The Bar at The Spectator Hotel.  Allen’s experience and wisdom behind the bar are sure to give him a leg up in the competition.  Check out our exclusive Q&A session with Allen below + be sure to check him out behind the bar at The Spectator on December 7th during our merry, merry Rum Rum Rudolph Cocktail Crawl.  Q: Where's your hometown and where do you currently bartend? A: Born in Cranberry Lake, NJ and bartend at the Spectator Hotel. Q: Name of the cocktail you entered in the competition? A: No Bunny's Bizness. Q: Best bar for drinks with friends? A: Gene's Haufbrau (West Ashley) Q: Favorite drink to make? A: Anything stirred... Q: Best part about being a bartender in Downtown Charleston? A: Our audience, both local and visitor, is inherently thirsty for our craft. Folks come to Charleston to enjoy the pleasure of quality food and drink. Q: Best-kept bartending secret? A: Boomsma Oude Genever - not entirely a "secret" but certainly underutilized. It's like gin and whiskey had a baby. Q: Anything you want to say about your three competitors? A: These cats can ball. Best of luck gentlemen! BONUS Question: Your spirit cocktail? A: Old Fashioned for work; Painkiller for play. Join us Wednesday, December 7th for our Rum Rum Rudolph Cocktail Crawl to meet all four finalists as they present their one-of-a-kind, rum-centric cocktails. No tickets needed! Information can be found here
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Meet The Finalists: Anthony Kearse

Meet our first of four 2017 cocktail competition finalists, Anthony Kearse!  Anthony is the resident bartender at Feathertop in downtown Charleston, but is sure ready to bring some Louisiana flair to the Lowcountry and spice up the competition!  We sat down with Anthony to get the 411 on his background + his cocktail. Without further ado: Q: Where's your hometown and where do you currently bartend? A: I was born in Louisiana, but am an Army Brat and spent the last 20 years off and on in Columbia, SC.  Bartender at Feathertop. Q: What is the name of the cocktail you entered in the competition? A: Havana Turkey Shoot in the Holy City. Q: Best bar for drinks with friends? A: The Whig (Columbia, SC) Q: Favorite drink to make? A: Dealer’s Choice. Q: Best part about being a bartender in Downtown Charleston? A: Meeting other bartenders and people since moving to Charleston. Q: Best-kept bartending secret? A: I have a lab at home with over 400 bottles! Q: Anything you want to say about your three competitors? A: Live, learn, and have fun! BONUS Question: Your spirit cocktail? A: Gin & Tonic!

Join us Wednesday, December 7th for our Rum Rum Rudolph Cocktail Crawl to meet all four finalists as they present their one-of-a-kind, rum-centric cocktails. No tickets needed! Information can be found here

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Cocktail Competition Semi-final: Get the Rum Down

On Monday, November 7th, a panel of esteemed judges representing Charleston’s vibrant cocktail community gathered for a private tasting at Le Creuset Atelier to select finalists for Charleston Wine + Food’s annual Cocktail Competition. Four local bar pros were selected from nearly 30 preliminary participants to compete for the chance to win bragging rights as the creator of the Official 2017 Charleston Wine + Food Cocktail. Supported by IMBIBE, this year’s competition challenged the mixologists to create an original cocktail inspired by rum. Our  contestants delivered fabulous renditions, but four bar bros truly popped the top off our expectations! Introducing the 2017 CHSWFF Cocktail Competition Finalists + Cocktails (in no particular order): Allen Lancaster, The Spectator Hotel : "No Bunny's Bizness"     no-bunnys-bizness Jeremiah Schenzel, Scarecrow: "Of Saints and Sailors" of-saints-and-sailors Anthony Kearse, Feathertop: "Havana Turkey Shoot in the Holy City" havana-turkey-shoot Ryan Welliver, The Cocktail Club: "Hamil-time" hamil-time Save the Date for our finalist round on December 7th in the form of a festive, rum-tastic event: Rum, Rum Rudolph! Final judging and our 2017 Cocktail Competition Winner will be announced at this event. Come rum, come all!
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Raise your Bon Vivant! Official 2016 Cocktail Announced

On Wednesday, January 20, a panel of esteemed judges representing the nation’s cocktail community gathered for a private tasting at downtown’s Leaf Restaurant to select the winner of Charleston Wine + Food’s annual Cocktail Competition. Four local bar pros were selected from over 30 preliminary participants to compete for the chance to win bragging rights as the creator of the Official 2016 Charleston Wine + Food Cocktail. Supported by Imbibe Magazine, this year’s competition challenged the mixologists to put their own unique spin on the classic gin cocktail, the French 75. 2016 Official Charleston Wine + Food Cocktail Competition Finalists: Louli Burroughs, Fish Allen Lancaster, The Bar at the Spectator Hotel James Bolt, The Gin Joint Paul Yellin, Cane Rhum Bar 2016 Official Cocktail Competition Finalist Judging Panel: Adrian Biggs, Bacardi USA Senior Portfolio Ambassador Kat Kinsman, Editor at Large - Tasting Table Emma Janzen, Digital Editor - Imbibe John Aquino, Owner & Founder of Natural Blonde; President USBG-Charleston Travis Hartong, Liquor Buyer & Wholesale Manager - Bottles The winner was announced at Art in a Glass, an event that immediately followed the private judging, where guests enjoyed small bites and samples of all four finalist cocktails. Charleston Wine + Food is thrilled to reveal the Official Cocktail of the 2016 festival: Bon Vivant, crafted by Iouli Burroughs of Fish. The cocktail will premiere exclusively at the festival’s Opening Night: Cheers to Charleston! kick-off celebration, Wednesday, March 2, at Charleston Gaillard Center. (Tickets available here.) Congrats to all four finalists, and cheers to Iouli!
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First Taste: Cocktails + Canvas @ Art in a Glass

Charleston Wine + Food is pleased to announce the finalists for the 2016 Charleston Wine + Food Official Cocktail Competition. The 8th annual competition, supported by IMBIBE, serves as a showcase and celebration of Charleston’s growing and vibrant cocktail culture. Over 30 local mixologists representing a diverse sampling of area bars and restaurants competed in a first-round cocktail showdown, December 17, 2015, at Duvall Catering & Event Design. Contestants were challenged with creating their own interpretation of the classic gin cocktail, the French 75. The first-round panel of judges included John Aquino (USBG-Charleston), Joe Raya (Bittermilk and Tippleman’s), Jon Calo (Burwell’s Stonefire Grill), and Travis Hartong (Bottles Beverage Superstore). The remaining four finalists will present their original cocktails during a final round of closed judging and the winner will be announced at Art in a Glass, scheduled for Wednesday, January 20, 2016, 5:30 – 7:30p.m. In addition to artful libations, artist Whitney Kreb will reveal her artwork created for the 2016 Official Charleston Wine + Food Poster. Each year, Charleston Wine + Food works with a local artist to produce an original piece of work that reflects the distinct flavor of the Lowcountry. Kreb is represented by the George Gallery in downtown Charleston. The price of the event is $50 and includes a sampling of all four final cocktails, small bites, and a 2016 Official Poster. Tickets are available for purchase right here. In addition to industry bragging rights, the winning cocktail will be featured exclusively at the festival’s kick-off event (Opening Night: Cheers to Charleston!, presented by Art Institute of Charleston + supported by Charleston Magazine), Wednesday, March 2, 2016, at Charleston Gaillard Center. 2016 Official Charleston Wine + Food Cocktail Competition Finalists: Iouli Burroughs, Fish Allen Lancaster, The Bar at the Spectator Hotel James Bolt, The Gin Joint Paul Yellin, Cane Rhum Bar and Caribbean Kitchen Judges for 2016 Official Cocktail Competition Finals Include: Adrian Biggs, Bacardi USA Senior Portfolio Ambassador Kat Kinsman, Editor at Large -Tasting Table Emma Janzen, Digital Editor - Imbibe John Aquino, Owner & Founder of Natural Blonde; President USBG-Charleston Joe Raya, Owner & Founder of The Gin Joint; Bittermilk; Tippleman’s Event Details: Art in a Glass Wednesday, January 20, 2016 Leaf, 15 Beaufain Street, downtown Charleston 5:30p.m. – 7:30p.m. $50 Get tickets here.
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HEY BARTENDER, DO YOU HAVE THE COCKTAIL OF THE DECADE?

IMG_4515_rev1BB&T Charleston Wine + Food’s Mixology Competition is looking for the perfect cocktail to toast a decade of Charleston Wine + Food!  On Thursday, November 13th, join William Grant & Sons Brand Ambassador Host Charlotte Voisey as she reveals the details for the 2015 Official Festival Cocktail Mixology Competition along with Charleston Wine + Food Beverage Director Patrick Emerson. Local mixologists vying to create this year's winning cocktail and toast a decade of Charleston Wine + Food should join and learn about the competition. This year's theme, as well as competition rules, judging criteria and list of judges, will be announced. Don't miss this live session with advice and tips on how to submit a successful entry. Bartenders from bars and restaurants across Charleston County are invited to participate.

When: Thursday, November 13th from 1pm – 3pm Where: Upstairs @ Brasserie Gigi, N. Market Street What: Cocktails from the William Grant portfolio will be served as well as an informal lunch. Who: Local Mixologists in Charleston County – RSVP required to: sara@crossanddot.com

For cocktail lovers who simply want to join spirited competition during the festival can enjoy Iron Mixologist at the festival on Saturday, March 7, 2015 at 1:30 p.m. At 2015 Iron Mixologist, all finalists for the CHSWFF Official Cocktail will participate in a live multi-round competition hosted by William Grant & Sons Brand Ambassador Charlotte Voisey. Guests at this fun, happy hour-style event will get to sample cocktails from each participant. Tickets are $55 per person and available for purchase at http://cwf.obviouslee.com/events/iron-mixologist/

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BB&T Charleston Wine + Food is a non-profit that celebrates the renowned food culture of Charleston, SC during a five-day festival the first weekend of every March. With a local food culture rich in tradition, James Beard Award-winning chefs, and the best city to visit in the world according to Condé Nast Traveler’s 2014 Readers’ Choice Awards, the festival infuses home-grown flavor with top chefs, winemakers, authors, storytellers and food enthusiasts. Taste the decade of BB&T Charleston Wine + Food in 2015!
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