Side Yard Off the Grill

Friday, March 4, 2022

11:00 – 1:00 PM Alison Settle

Barn8 Farm Restaurant & Bourbon Bar

Goshen, KY

Grilled Manchester Farms Quail

Soy-marinated grilled quail + winter greens chermoula



1:30 – 3:00 PM Brad Grozis

 Wild Olive

John’s Island, SC

Dish name




Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!