11:00 – 1:00 PM Alison Settle
Barn8 Farm Restaurant & Bourbon Bar
Goshen, KY
Grilled Manchester Farms Quail
Soy-marinated grilled quail + winter greens chermoula
1:30 – 3:00 PM Brad Grozis
Wild Olive
John’s Island, SC
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Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!