11:00 – 1:00 PM Leonard Botello IV
TRUTH BBQ
Houston, TX
Brenham, TX
Smoked Pastrami Bacon Burnt Ends
Cold smoked pork belly pastrami cured, then grilled + tossed with house-made gold mustard, served over pickled mustard seed and red cabbage kraut
1:30 – 3:00 PM Steven Goff
Jargon
Asheville, NC
Dish name
Smoked brisket, beef liver pate, collard chimichurri, and charred vegetable salsa
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!