Side Yard BBQ Bites

Friday, March 4, 2022

11:00 – 1:00 PM Leonard Botello IV


Houston, TX

Brenham, TX

Smoked Pastrami Bacon Burnt Ends

Cold smoked pork belly pastrami cured, then grilled + tossed with house-made gold mustard, served over pickled mustard seed and red cabbage kraut



1:30 – 3:00 PM Steven Goff


Asheville, NC

Dish name

Smoked brisket, beef liver pate, collard chimichurri, and charred vegetable salsa



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!