Trevor Clark is a specialty coffee professional with over a decade's experience in the coffee industry. With a dedication to making the coffee sector more sustainable and quality-focused, Trevor serves as the Curriculum Manager for Counter Culture Coffee, overseeing a suite of courses for coffee professionals and enthusiasts alike. He has written classes on topics such as coffee plant varieties, fermentation in coffee processing, and the sensory science of coffee tasting. In 2021, Trevor became an Authorized Specialty Coffee Association Trainer.