Brunches + Lunches | 21+ Only
Rappahannock Oyster Bar Wine Lunch
701 E Bay St No. 110
Charleston, SC 29403
Take a seat at the Oyster Bar nestled in the jaw-dropping 19th-century Cigar Factory and celebrate an afternoon of culinary magic. For the sixth installment of this festival-favorite lunch, sustainably aquacultured Chesapeake Bay oysters and sparkling wine will greet guests upon arrival before Chef Kyle Anderson takes the culinary helm. Three courses of seafood centric dishes will be paired with world class wines brought in especially for this event. Your tastebuds will truly experience a sense of place at this can’t-miss lunch.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 16. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 21st through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
