Todd Garrigan

Blossom | Charleston, SC

Born in Memphis, TN and raised in El Paso, TX, Chef Todd Garrigan began working in restaurants while attending college at Ole Miss. Realizing that he wanted to pursue a career in the culinary arts, he left Oxford, bound for Atlanta, GA where he would receive a degree from the Art Institute of Atlanta while honing his skills at Dick & Harry’s.

Following his tenure in Atlanta and Washington, DC, Garrigan relocated to the Lowcountry where he has spent the last 15 years. Through his craft and dedication, he has helmed the kitchen at notable restaurants in Charleston, including Amen Street, Craftsmen (chef/owner) and most recently Pancito & Lefty.

Garrigan’s approach to cooking is light, clean & fresh. His focus is traditional southern cuisine, complemented by Latino and fermented accents with an abundance of vegetables.

When not in the kitchen or spending time with his family, Garrigan’s interest include golf, Dodger baseball, live music, urban farming and anything taco related.