Tim spent 21 years in the food and beverage industry before jumping full time into the world of wine.  From washing dishes at 14 years old to running beverage programs and service teams it is always a passion for service and connecting with people that are his motivation.

In 2013 he completed the Advanced Sommelier course through the Court of Master Sommeliers and continues to mentor those in pursuit of certifications through the CMS.

Tim has been in Atlanta GA for just over five years.  In 2014 he decided to dive fully into wine, leaving the restaurant industry to start a career with European Cellars. Today he is the East Coast Regional Sales Manager and Education Director for European Cellars.