Born in a small city in Canada, Thatcher Baker-Briggs knew from the age of 10 that restaurants were going to be his passion. His professional trajectory boasts key positions in kitchens and dining rooms of some of the most influential restaurants in the world including then three-Michelin starred Saison under Chef Joshua Skenes (2014-2017), the highly regarded Takazawa in Tokyo, and at two-Michelin starred COI in San Francisco. After working with the leadership team to oversee the opening of ANGLER in San Francisco, Thatcher decided to go off on his own and founded Thatcher's Wine Consulting in 2019, where clients are leaders in a wide range of industries including technology, publishing, finance, and politics. In 2021, Thatcher launched Thatcher's Wine and Thatcher's Imports in addition to TWC. Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, Thatcher's Wines highly curated cellar focuses on honest expressions of climate and terroir from across Europe. Thatcher has been named one of Wine Enthusiast's 2022 Future 40 and FSR Magazine's 2022 Rising Stars, and has been featured in Robb Report, Eater, Esquire, and The Manual, to name a few.