Thai Phi is the owner and chef of Pink Bellies, MBA, and Zagat 30 under 30 Charleston. Pink Bellies is Thai’s brainchild with the mission of sharing joy through Vietnamese comfort food. Pink Bellies has been named as one of Eater’s Hottest Food Trucks in the US, Daily Meal’s Top 10 Food Trucks in the US, one of Southern Living’s Best Food Trucks in the South and has been featured in Food & Wine, USA Today, Wall Street Journal, and Travel & Leisure. His first brick and mortar restaurant is set to open in Fall 2019. Stay posted via Instagram @PinkBellies.