Teresa Smithmyer

Situated in McClellanville, South Carolina, Smithmyer & her small team gather pristine water sourced just minutes from downtown Charleston in Cape Romain National Wildlife Refuge, a protected Class 1 Wilderness Area and arguably the cleanest water on the eastern seaboard of the US.

Utilizing primarily solar energy to evaporate the water, this exceptional line of culinary sea salts is carefully crafted to ensure purity and distinction. From water collection to evaporation, packing & shipping, everything is done by hand and within five miles of the water source.

Bringing the familiar ocean taste into kitchens to share with friends and family is what Bulls Bay Saltworks is all about.