Years of Participation
She moved to Miami and began operating and managing some of the best wine programs in the city, which included J&G Grill in the St. Regis Bal Barbour, the infamous Michael's Genuine and Baoli. She’s also created private cellars and managed events for local, national and international clients such as pairings for the Haitian Food and Wine Fair. In addition, She was a wine expert at the Uptown Magazine Lexus event.
In addition to the amazing experiences and connections made, Tahiirah has also received various awards and features. This North Philly businesswoman and sommelier was featured in Ocean Drive Magazine as one of the top 5 female sommeliers in South Florida, along with being featured in several publications including XO Nicole, Indulge, and Hypecraze. She was also fortunate to have participated in SOBE Food and Wine Festival.
Now, she is excited to be the founder and owner of Hue Society, an organization committed to the inclusion and education of Women and People of Color in the wine industry. Her experiences and love for culture have led her to create events and tastings focused on bridging the intersection of wine and culture. Her work is rooted in enhancing and empowering the community for both consumers and business owners. Tahiirah has a dream to make an indelible impact in the wine industry with no assimilation required.