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Celebrating Charleston’s Flavor.
Fueling Its Future.

March 4 – 8, 2026

#CHSWF26

YOU’VE MADE AN IMPACT

Eat, Drink, Do Good —your support fuels the CHSWF Culinary and Hospitality Fund, elevating Charleston’s diverse food and beverage community on a national stage. It powers initiatives that nurture a sustainable, vibrant, and connected culinary and hospitality scene.

Our Impact

Our Foundation

CHSWF is deeply rooted in the Lowcountry and community, and the Foundation is committed to taking proactive steps to support our local talent.

Learn More
20
years of Charleston’s culinary excellence
12,000+
participants from around the globe
$191M+
in economic impact
$550K+
in charitable contributions

Become a Friend of the festival

As a Friend, you’ll enjoy exclusive benefits including early access to purchase tickets, special events, and festival merchandise discounts.

who we are

CHSWF is a platform to share stories, elevate the people in this community, celebrate our city, and create an enriching experience for the people who live + work here. Over the years we have supported our community in different ways.

We Support Charleston

  • 300+local businesses
  • 1,300+grants to support festival talent
  • 1,000+high school culinary students

$551,808 +

Raised for local scholarships + causes 

Food + beverage costs provided for participating talent. Including per-head stipends for our collaborative Signature Brunch, Lunch, and Dinner host restaurants, responding to escalating ingredient + labor costs.

Support Us

$191 M+

in economic impact

Ninety cents of every dollar we spend producing the festival has a direct measurable impact on our city’s economy and, year after year, the economic impact of Charleston Wine + Food is more than quadruple the organization’s annual budget.

Support Us

More About CHSWF

Celebrate 20 Years of CHSWF

Better With Every Bite. For 20 years, Charleston Wine + Food has united people through the stories, flavors, and creativity that define our city’s culinary spirit — growing from humble roots into a nationally celebrated festival.

CHSWF Goes Global

You’re Invited: Charleston Wine + Food Goes Global
For the first time ever, Charleston Wine + Food is heading overseas! Join Chef Michelle Weaver and The Gourmet Vacation’s Richard Gruica for an unforgettable culinary journey through Spain, blending Southern charm with bold global flavors.

2025 Impact

Celebrating our 20th anniversary this year, Charleston Wine + Food is sharing a fresh perspective and renewed commitment for the future of Charleston.

Having embraced a new mission in 2025, the organization aims to not only showcase the local culinary industry but also to actively contribute to its growth and sustainability.

This National Oyster Day, we're proud to share that 13,525 oysters were enjoyed at the festival — and thanks to your support, over 1,300 pounds of oyster shells were responsibly recycled. Together, we're celebrating seafood and protecting our coastal ecosystems.
📷: @saltinagraphics
Curious about our upcoming culinary excursion to Spain?

Join @thegourmetvacation, Chef Michelle Weaver, and CHSWF for a special free preview event at the CHSWF Test Kitchen on August 7th from 5:00–6:30 PM.

Get inspired, enjoy light bites, and start dreaming about the unforgettable flavors and experiences that await in Spain.

Please RSVP by clicking the link in our bio.
📸: @emilybennettcreative
You’re Invited: A Culinary First

For the first time ever, Charleston Wine + Food is going global—November 2026,  join Chef Michelle Weaver and @thegourmetvacation team on an exclusive culinary journey through Spain.

Space is limited to only 14 guests:

➕ Dine at Disfrutar, currently the world’s #1 restaurant
➕ Explore the magic of Barcelona, Girona, Penedès & Montserrat
➕ Enjoy private access to Gaudí masterpieces, Michelin-starred tastings, and authentic cooking experiences

This is more than a trip—it’s a once-in-a-lifetime table, curated with Southern elegance and Spanish flair. 

Spain awaits—be a part of the 14! Tickets on sale now, click the link in our bio!
Millers All Day @ Night: Disco Breakfast Bash 🪩

We’re closing out the Summer Sizzle series with a bang — and our friends at @millersallday are keeping the party going after hours at their James Island location!

Join us this Thursday from 6–7:30 PM for a breakfast-for-dinner–inspired Happy Hour with serious disco flair.
Executive Chef Jeff Allen is waking up your taste buds with crave-worthy bites like BEC Arancini, while the bar team stirs up Lavender Lemonade Spritzes and more.

Come dressed in your grooviest threads — DJ @illaxdell will be spinning funky beats all night long.

…And yes, there’s a prize for best costume — so bring your A-game and let's dance! Click the link in our bio for tickets! 
📸: @ryanbelk
Let’s close out Summer Sizzle with a disco bang! 🪩🎉 

On 7.31 from 6–7:30PM, our friends at @millersallday  are throwing a late-night breakfast-for-dinner Happy Hour with funky vibes, killer bites from Chef Jeff Allen (hello, BEC Arancini!), and refreshing Lavender Lemonade Spritzes.

Dust off those disco threads and get ready to boogie all night long with DJ @illaxdell  spinning the grooves. Best costume wins a groovy prize — so bring your A-game! 🕺
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