We are Nick Hunter (the guy out front, talking to anyone who will listen and selling to anyone that wants to try some of our southern-inspired food), Steve Klatt (the guy who is cooking & singing one minute and running down the street to drum up business the next) and Brandon Lapp (the guy with all the one-liners and the work horse when it comes to prep): the owners and chefs behind the Braised in the South Food Truck that serves southern-inspired food with the creativity you would expect from three classically-trained Charleston, S.C. chefs.