gain experience in prestigious kitchens in New Orleans, San Francisco, and New York City. He and his wife have won great critical acclaim for their own restaurants, in New York, on the North Shore, and in New Orleans' Central Business District; their cookbook, Southern Comfort, A New Take on the Recipes We Grew Up With, was a 2013 James Beard Award finalist. Having come home to roost at the
helm of Brennan's, he is proud to be upholding the culinary integrity of one of the Quarters' grand old institutions. Rushing lovingly interprets traditional New Orleans favorites with a lighter hand, and enhances the Brennan's menu with daily seasonal offerings, all with the highest regard for the
fresh and the local.