Scott Crawford

Chef Scott Crawford opened Crawford and Son in November 2016 – a neighborhood restaurant referencing his commitment to family and community – and in 2018, it was named the “Triangle’s Restaurant of the Year.” Through his restaurant group, Crawford Hospitality, Crawford will soon open additional restaurants, including a French bistro, Jolie, named for his daughter.

A five-time James Beard Foundation semifinalist for “Best Chef: Southeast,” Crawford earned the coveted Forbes Five-Star award at Herons in The Umstead Hotel and Spa, at The Georgian Room at The Cloister Hotel and at The Woodlands Resort & Inn. Under his direction, Esquire Magazine named The Georgian Room a “Best New Restaurant” and Newsweek recognized Herons among the “101 Best Places to Eat in the World.”

Prior to opening Crawford and Son, he showcased his progressive take on Southern comfort food as executive chef of Standard Foods, where he also spearheaded the restaurant’s whole-animal butcher program and backyard feeder farm.

Crawford’s leadership extends beyond the kitchen; he joined the Board of Ben’s Friends and founded its Raleigh chapter – a support group for food and beverage professionals who struggle with substance abuse and addiction. Crawford is committed to introducing inspired restaurants, cultivating a healthy work-life balance in the culinary industry, and mentoring food and beverage professionals.

When not in the kitchen, Crawford can likely be found spending quality family time with his wife and children.