Years of Participation
After a time, McClure and her husband Robert Hall, returned to their hometown of Landrum with a fresh appreciation for the foothill mountain beauty, small town feel and lush farmland. Taking over the kitchen at her family restaurant, Southside Smokehouse, McClure upped the ante from traditional Southern-American grill and BBQ food to include more eclectic and adventurous dishes that have won her regional acclaim and a spot on the 2018 SC Chef Ambassador roster. Husband, Robert Hall has found success as the house mixologist and they both manage Southside along with Chef Sarah’s father, Robbie McClure who has been the owner and operator of Southside for the past 15 years. In 2020 Sarah competed on, & finished 2nd in, an episode of Food Network’s “Guys Grocery Games”.