Sarah Hymanson is a Chicago native and an Oberlin College graduate. In NY, Sarah worked at applewood, and both Blue Hill in NYC and the famed Blue Hill at Stone Barns. After opening the NY outpost of Mission Chinese with Danny Bowien, she joined Sara Kramer at Glasserie. In 2015, she and Kramer opened Madcapra, a produce-driven falafel shop in the Grand Central Market, and event more recently, the two opened Kismet on a friendly stretch of Hollywood Blvd. Sarah loves all funky and fermented foods, documentaries, sunscreen and capybaras.