Sara Kramer, NY native and former Broadway performer, began her professional cooking career at Blue Hill at Stone Barns. Later, she worked with and alongside the inspired community at Diner, Marlow and Sons, Roman’s and Reynard in Brooklyn. Before relocating to Los Angeles, she was the opening chef of Glasserie in 2013. She’s now one half of Madcapra in the Grand Central Market and, along with Sarah Hymanson, recently opened Kismet. She and Sarah were recently named Best New Chefs for 2017 by Food & Wine Magazine.