In March of 2022, England joined the Husk Charleston team as Executive Chef, where he will work closely to maintain Husk’s ethos of sourcing Southern ingredients and working with local farmers, growers, and fishermen, as well as Husk’s resident gardener to grow new ingredients and put “feeling and meaning into every dish.” He’s also excited to enhance the wood-fired elements on the menu, revitalizing classic Southern preparations and introducing new dishes along the way.