Years of Participation
2014, 2017, 2023
With a degree in International Business and French Language, Philippe completed his last semester of schooling in the Loire River Valley, France at the Université d'Angers. This is where his wine journey began; the discovery of pairing Muscadet with oysters changed him forever. Philippe has worked for De Maison Selections since 2012. He started out as part of our office team, transitioning to sales in 2017. Philippe also has two harvests in Spain under his belt, at Granja Remelluri in Rioja and Ameztoi on the Basque coast. He manages sales for De Maison Selections in the Southeast and Midwest.