A 15-year restaurant veteran in wine, spirits and hospitality, Noah Singerman’s love for restaurants was sparked by his upbringing in Sonoma County, California. His passion soon leading him to career in wine and spirits, Singerman got his start working in various restaurants along the coast of California before relocating to New York City over a decade ago. He and his wife relocated to Charleston, SC in 2015 where he served as the Beverage Director of Scarecrow, Feathertop Kitchen & Café. In Fall of 2016, Noah joined Husk Charleston as Sommelier. He is currently the Director of Operations and Beverage Director of the Leon’s Fine Poultry and Oysters Shop restaurant group, Rerun Restaurants. While in New York, he served as a Beverage Director at Five Points in NOHO and Walter Foods in Williamsburg, Assistant Wine Director at The Standard Hotel West, Head Sommelier at The Dutch in SOHO, and Wine Director at Saxon and Parole on The Bowery. Singerman found his passion lay not only in running beverage programs, but also in spreading knowledge, leading beverage education at every restaurant where he’s worked and teaching courses at The Brooklyn Kitchen and Back Label Wine Shop in Manhattan. He has also been published in Wine & Spirit magazine, Somm Journal, Edible Charleston and Culture.