Charleston-born and based, started in 2017 as MyOrganicbakery, The Thorough goes beyond bringing a healthy lifestyle to the world of sweets.

Proprietary recipes and texture play for classic desserts that you will not find anywhere else because inspiration – is the main Cookbook!

Made mostly with organic ingredients, The Thorough is even pickier with quality: only Italian wheat flour and organic dairy, A2 milk, grass-fed butter, and pasture-raised eggs from specific farms.
Peanut, palm, corn, soy, and vegetable oils are free. Mother Nature generously provides all bright colors; there is nothing artificial used whatsoever!

Being on this path for a long time, and constantly in the loop of modern medical and nutritional research, learning daily about food and how it affects our body and energy level, all desserts are created from scratch for any occasion and people with different diets: gluten-free, lectin-free, refined sugar-free, and vegan.

All desserts are delicately sweet. While sugar is used in moderation as a general rule, a refined sugar-free menu is becoming a priority, where using sweeteners that do not raise blood sugar is a must. There are no vegan alternatives used in the vegan menu (commonly made with soy and cashews), all desserts are made with pure ingredients that your gut will love.

The Thorough is an innovative dessert company where chemistry and passion bring together unique results.

We stand out for quality. Do you?