Mike Davis
Years of Participation
successfully making a mark for his seasonal preparation of the area’s most loved dishes. Chef Davis has cooked for Taste of the South and has been interviewed twice on NPR’s A Chef’s Table. He was invited to cook his Southern Roots dinner at the James
Beard House for a sold-out crowd of diners and has been featured in Garden & Gun. Davis has been named “Best Chef in Columbia” consecutively in 2014, 2015, 2016 and 2017, and Chef was named the South Carolina Restaurant and Lodging Association’s “2015 Restaurateur of the Year.”