Chef Miguel “Migs” Franco, Executive Chef at Stars Grill Room, brings a rich culinary heritage and global inspiration to Charleston. Born and raised in South America, Chef Franco’s early exposure to vibrant, bold flavors sparked his lifelong passion for food. He has spent over 20 years refining his craft in prestigious kitchens in New York City and Charleston.

Chef Franco’s ingredient-driven approach celebrates seasonal and locally sourced products, marrying them with techniques that honor both his South American roots and the Lowcountry’s culinary traditions. His leadership style fosters collaboration, and he is widely regarded for his ability to mentor and inspire his team to deliver exceptional dining experiences.

At Stars Grill Room, guests can expect a harmonious blend of global influences and Charleston’s rich culinary heritage, all presented with Chef Franco’s signature innovation and flair.