I’m a dedicated plant-based chef and the proud owner of Aunts et Uncles, a plant-based café that’s become a creative hub in our community. My work extends beyond food; I bring people together through unique events, collaborations, and even streetwear design, all inspired by a commitment to health, culture, and connection. Balancing multiple roles, from payroll to recipe development, I thrive on high-level creative thinking, aiming to grow both my business and influence. With a goal of expanding my audience and bringing fresh, plant-forward experiences to new spaces, I’m excited to connect with Charleston Wine + Food attendees who share a passion for innovative, mindful dining.