Matthew Register
Years of Participation
2017-2023
Register is equally well known for his seasonal, southern sides, elaborate feasts offered through his sister company SOUTH CATERING, his SOUTH SUPPER SERIES and the SOUTHERN SMOKE BBQ FOOD TRUCK. In May 2019, Register debuted his first cookbook – Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today – sharing his barbecue, sides and deep-rooted food traditions celebrated throughout the South. Southern Living, Garden & Gun and The Local Palate recommended it upon release. In 2022 Saveur magazine named Register’s Collard Chowder as one of the best recipes in America.