Margaret Loftus

Margaret Loftus is editor in chief at the Local Palate magazine. Prior to joining the company, she worked as a freelance journalist for national publications, including U.S. News & World Report and Virtuoso Life magazine, and as a contributing editor at National Geographic Traveler.

Published ten times a year, the Local Palate celebrates the food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country. We bring readers the stories, recipes, and experiences that make food in the South distinct.