Lynn and Cele Seldon make up the team that is Seldon Ink and have spent more than 25 years covering all aspects of culinary and travel writing. With a keen focus on the Southeast and a particular love of Charleston, they have written dozens of magazine and newspaper articles about the area and have become Charleston dining experts along the way. Their work has appeared Southern Living, Taste of the South, The Local Palate, Cruise Travel, South Carolina Living, South Carolina Magazine, TrailBlazer, Atlanta Journal-Constitution, Charlotte Observer, various in-flight publications, and many AAA magazines. They also have recently published a new book, 100 Things to Do in Charleston Before You Die (Reedy Press).