Louise Rakers is a plant based chef from Copenhagen, Denmark. She is the owner of Nordic Cooking, a sustainable food company located in Charleston, South Carolina, that offers plant based cooking classes and catering. Chef Louise Rakers integrates superfoods in her cooking which visually make the food colorful and radiant. By using elements and touches from her native country, the presentation is always a surprise for the eye while the outstanding flavors and textures round out the experience leaving you intrigued about its plant based nature.