My Three Sons of Charleston (MTSOC) is one of top restaurants on the East Coast.  It’s owned and operated by Lorraine Smalls (Moma) and Antwan Smalls (Cake Daddy).  The restaurant has that home vibe when you walk through the doors.  You are greeted when you walk in and have two options for ordering.  The first option is a cafeteria line with about 4 -6 meat options depending on the day that comes along with 3 sides.  The second option is cook to order items which have MTSOC signature dishes.  When you come in and sit down it feels like you are at home enjoying a meal with family and friends.  Moma is in the kitchen preparing your special dishes that include a lot of LOVE.  Customers often say it reminds them of being at grandmas.  Everything is prepared fresh daily.  We offer a variety of specialty desserts made by Moma and Cake Daddy.  We offer Charleston Classics, Seafood, Soups, Salads, Fried, Baked, Broiled, Grilled, or Blackened options. We pride ourselves on making sure every customer is satisfied and full.  So come and sit down with your family and make yourself at home.  We believe in making one belly smile at a time. Both Mother and Son were mentored and taught by the Late Legendary queen of Soul Food Alice “Ms Alice” Warren.  We opened the doors November 8, 2014 and haven’t looked back since.  We offer Takeout, Dine in, Drive Thru , and soon to be delivery.  We offer catering for any occasion.