SOMMELIER | WINE CONSULTANT | FOOD POLICY GEEK

An ardent supporter of sustainable vine-farming and traditional, low-intervention winemaking techniques, Lee Campbell is a wine professional for the modern age. After working in some of Washington, D.C.’s and Manhattan’s top culinary and vinous establishments, she hopped the East River to Brooklyn, and became the Wine Director for the Tarlow Restaurant Group. Additionally, as co-creator of The Big Glou (2016) and co-organizer of Wild World Austin (2019), Lee has been instrumental in the establishment of America’s natural wine fair circuit.

A certified sommelier primarily working as a consultant, Lee also represents the burgeoning Virginia producer, Early Mountain Vineyards and advises on various hospitality projects.

Above all, Lee advocates for the integration of wine and food into a balanced, healthy, and joyful life…a spirited lifestyle which all people, of every stripe, are welcome to savor!