Leah Highfield + Jeremy Williams

Jeremy and Leah met working in a Charleston restaurant and immediately connected over shared love of food and cooking. Jeremy grew up in New York City and Leah grew up in the Boston area. They spent many years traveling back and home and all around the Northeast sampling as much pizza as their stomach’s would fit. They took that knowledge and a love for sourdough baking and opened their first food truck Rosalie’s Pizza dishing out slices of NYC style pizza and large format pan pizzas. Most recently they opened their newest pizza concept High Pie serving sourdough wood-fire pies!